Greek Yogurt Blueberry Banana Bread

Let winter break begin!

One of the first things I did after getting home from school was to bake. Best start to break ever? You betcha!

I've had my eye on this recipe for quite some time now, so when I got home and saw a few very ripe bananas and some frozen blueberries in the freezer, a rather large smile appeared on my face. Greek Yogurt Blueberry Banana Bread, get ready to be made! (And then devoured in no time!)

Doesn't it just look divine?

This is the first time I've made bread with something other than chocolate chips in addition to the bananas, and as much as I love chocolate, the blueberries did an excellent job of replacing the chocolate chips. I will definitely be making this again!

Greek Yogurt Blueberry Banana Bread

recipe from No Sugar Sweet Life
Makes 12 servings

Ingredients: 
1 1/2 cups + 3 tbsp whole wheat flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup brown sugar
1 tsp vanilla extract
3 large ripe bananas
2 large eggs
6 oz vanilla, plain or blueberry greek yogurt
1 cup blueberries, fresh or frozen (I used frozen)

Directions:
1. Preheat oven to 375 degrees.
2. Combine flour, baking powder and salt in a large bowl.
3. In a separate bowl, mash bananas very well with a fork.
4. Add eggs, vanilla and brown sugar, and mix thoroughly.
5. Add greek yogurt, and whisk until everything is well combined and there are no lumps.
6. Pour the wet ingredients into the dry ingredients, and mix until just combined.
7. Pour the batter into a greased loaf pan, distributing evenly.
8. Bake for one hour or until the top is golden and toothpick comes out clean.
9. Transfer to a cooling rack and let cool a bit before cutting yourself a big honkin' slice. :)

What is your favorite additional ingredient to banana bread?