Baked Oatmeal Cups

Yummy yummy in my tummy! That is what I have to say about these babies. They really hit the spot.

On a FREEZING cold day like today, (There were SNOW FLURRIES!!! I can hardly contain my excitement!!) these are the perfect warmer-uper. Well, standing in front of the open oven after they were done baking helped too. (I learned this trick from my best friend Leah! So brilliant!)

Speaking of winter, I am very excited for it to arrive. I love everything about this time of year: the snow, christmas lights, the holiday spirit, getting to spend time with family, eating yummy food! It can't get any better than that!

Baked Oatmeal Cups
Makes 12
Adapted from Heavenly Home Makers

Ingredients:
2 cups rolled oats
1/2 cup honey
1/2 teaspoon sea salt
1 teaspoon baking powder
2 eggs
3/4 cup milk
1/3 cup unsweetened applesauce
1 tsp cinnamon
1 pear*, diced 

*feel free to use different fruits like apples or blueberries. I'm sure they will be just as scrumptious!

Directions:
1. In a medium bowl, mix together the oats, honey, salt, and baking powder. 
2. Add in the eggs milk, applesauce and cinnamon, and stir.
3. Fill a muffin tin with 12 liners, and then divide the mixture evenly among them.
4. Sprinkle the diced pear (or other fruit) on top.
5. Bake in the oven at 350 degrees for 25-30 minutes, until the oats are golden brown.

Nutrition Information:
Calories: 121
Total Fat: 1.6g
Cholesterol: 28mg
Sodium: 97mg
Total Carbohydrates: 24.6g
   Dietary Fiber: 2g
   Sugars: 14.4g
Protein: 3.3g